March
25
Details
5:00pm to 8:00pm
Father Daughter Dance for Sunday, March 25, 2018
Come and enjoy that “priceless” moment with your daughter at the Ruby Hill Father Daughter Dance.
This year we introduce a whole new menu with a seated formal dining experience. Enjoy your time while we serve you a three course meal including dessert from our new Executive Chef Justin Bailey.
Father Daughter Dinner
Classic Caesar
Chopped Romaine Hearts, Shaved Grana Padano Cheese,
Herb Croutons, Caesar Dressing
Adult Choice of Entrée
Roasted Miso Atlantic Salmon
Served with Wok Seared Baby Bok Choy, Shiitake Mushrooms and
Baby Carrots over Jasmine Rice
Vegetarian Grilled Paneer Cheese & Portobello Mushroom Citrus Marinated Paneer Cheese and Portabella Mushroom Served with Asparagus, Beluga Lentils and a Spicy Tomato Fondue
Pepper Grilled Natural New York Strip Loin
12oz Grilled Natural New York Strip Loin with Shaft Bleu Cheese
Butter and Port Wine Reduction Served with Pomme
Frites and Seasonal Vegetables
Daughters Choice
Macaroni & Cheese
Fresh Pasta Cloaked in a Rich Artisan Cheese
Chicken Tenders
Tender Breasts of Chicken with Garden Vegetables and Oven Wedges
Cheese or Pepperoni Pizza
Crispy Flatbread with a Three Cheese Blend and Choice of Pepperoni
Dessert
Heavenly Creations
By the Ruby Hill Culinary Team