Sweetheart Dinner Thursday, February 14, 2019

February
14

Details

5:30pm to 9:30pm
Food & Beverage

Sweetheart Dinner for Thursday, February 14, 2019

Valentine’s Day 2019

$65 per person

1st-course appetizer

Freshly shucked oysters on the half shell with champagne mignonette

Or

Creamy Butternut Squash Soup, Fresno Chili oil

2nd Course

Baby Hearts of Romaine Caesar

Or

Ruby Hill Salad 

3rd course

Grilled Filet Mignon

Olive Oil mashed potatoes and Grilled Asparagus

Cabernet Demi-Glace

Or

Pan Seared Ahi Tuna

Ginger Glazed Carrot, Ginger Scented Jasmine Rice, Wasabi Cream

Dessert

Warm Molten Chocolate cake

or

Vanilla Crème Brulee

Please make a reservation by calling 925-417-5840.  

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