February
14
Details
Sweetheart Dinner for Thursday, February 14, 2019
Valentine’s Day 2019
$65 per person
1st-course appetizer
Freshly shucked oysters on the half shell with champagne mignonette
Or
Creamy Butternut Squash Soup, Fresno Chili oil
2nd Course
Baby Hearts of Romaine Caesar
Or
Ruby Hill Salad
3rd course
Grilled Filet Mignon
Olive Oil mashed potatoes and Grilled Asparagus
Cabernet Demi-Glace
Or
Pan Seared Ahi Tuna
Ginger Glazed Carrot, Ginger Scented Jasmine Rice, Wasabi Cream
Dessert
Warm Molten Chocolate cake
or
Vanilla Crème Brulee
Please make a reservation by calling 925-417-5840.