Wente Wine Dinner Wednesday, August 11, 2021

Come join Mr. Wente and his daughter, Ali, for a fun winetaster dinner!

Menu: 

Capital Reserve Oysters

Champagne Mignonette| Fresh Lemon

2019 Niki?s Rosé

Citrus Cured Skuna Bay Salmon 

Chargrilled Baby Gem | Marinated Berries | Horseradish Buttermilk Dressing 

2020 Eric?s Chardonnay 

Summer Nectarine Salad 

Wild Arugula | Roasted Walnut | Feta Cheese| Maple Citrus Dressing 

Riva Ranch Vineyard Chardonnay

Seared Australian 9+ Wagyu Striploin 

Celery Root Puree | Grilled Asparagus | Beef Jus

GSM

Selection of Chocolate Truffles 

2016 nth Degree Cabernet Sauvignon

$130++/Person

Reservations Required.

RSVP Today!

925.417.5840 | tlew@rubyhill.com | ForeTees