Easter Brunch & Egg Hunt Sunday, March 31, 2024

We are delighted to announce we will offer

Easter Brunch at The Club at Ruby Hill on Sunday, March 31

Seating's | 10:00 AM + 1:00 PM

Schedule of Events

Bunny Photos Upon Arrival in the Clubhouse Lobby

Egg Hunts | 11:00 AM and 2:00 PM

Celebrate Easter with your friends and family at The Club at Ruby Hill.

Enjoy a brunch spread prepared by Executive Chef James Baizas and the culinary team.

For the kids, hop on over to the golf course for an egg hunt with the Easter Bunny & a petting zoo!!

BRUNCH MENU

FARMERS MARKET

Chopped Salad Station

Fresh Fruit Platter

International Cheese Display

FROM THE SEA

SUSHI | MUSSELS | SHRIMP OYSTERS

EGGS + THINGS

Omelet Bar 

Ham | Bacon | Sausage | Onions | Mushrooms

Tomatoes | Bell Peppers | Jalapenos | Spinach | Cheddar | Goat

Bacon + Sausage

Breakfast Potatoes

Bell Peppers | Onions

Pearl Waffles

Mixed Berries | Fresh Whipped Cream

BUTCHER BLOCK

Niman Ranch Prime Rib 

Au-Jus | Creamy Horseradish

Bourbon Glazed Honey Ham

MAINS

Chef Attended Pasta Station

Penne | Linguine | Pesto | Vodka | Marinara

Tuscan Chicken

Creamy Sundried Tomato Sauce

Peewee Roasted Potatoes

Caponata & Lemon Halibut

Roasted Vegetables

Asparagus | Carrots | Cauliflower | Bell Peppers | Onions

LITTLE BUNNIES BUFFET

Chicken Tenders

Tater Tots

PIZZA

Macaroni + Cheese

BREADS + DESSERT STATION

Mini Assorted Easter Desserts

Assorted Breakfast Sweet Breads & Pastries

Ice Cream Sundae Bar

Easter Pies & Cakes

Adults 13 & Up: $65+

Children Ages 4-12: $35+

Children Under the Age of 3 Complimentary

Reservations Required

925.417.5840 | mhill@rubyhill.com | ForeTees

Cancelation Policy

48 Hours Before Event - 50% Cancelation Fee

No Show to Reservation - 100% Cancelation Fee

Please Note the Reserve will not be Open