Dining & Social

Dining & Social

Delectable Dining

From exceptional golf to delicious dining, we pride ourselves on exceeding members’ and guests’ expectations by delivering superlative service and member care – and the club’s sumptuous dining options are no exception.  The Club at Ruby Hill’s talented executive chef and culinary team offer continually-changing, creatively-imagined menu options prepared fresh daily, incorporating seasonal specialties and locally-grown produce.  The same mouth-watering fare can be enjoyed during special events conducted on-site. 


Special Events

The Club at Ruby Hill’s talented catering and event specialists are available to assist with every detail surrounding member-hosted events held at the club, including weddings, business meetings, corporate outings, golf tournaments, fundraising events, holiday parties, and other special occasions. 

Dining Experience

The Reserve offers appetizers and main courses, as well as a vast selection of domestic, imported and micro-brewed beer, wine and cocktails from Wednesday through Sunday.  

The Grille

For a more casual dining setting, or to grab a quick bite at the turn, stop by The Grille at Ruby Hill – offering a variety of sandwiches, snacks, fruit and beverages, with al fresco dining available on The Grille patio overlooking the 18th green.


Located in Ruby Hill’s spectacular clubhouse overlooking the 18th green, the Main Dining Room offers delectable dishes for lunch and dinner from Tuesday through Friday nights.  Throughout the year, special dining events including themed holiday meals, winemakers’ dinners and a mouth-watering Sunday brunch are also hosted in the Main Dining Room, featuring lovely décor and dramatic views of Mount Diablo.  For reservations, call (925) 417-5840.