Brunch + Bubbly | Buffet's Version 2023-09-10

September
10

Details

Brunch + Bubbly | Buffet's Version for 2023-09-10

Brunch & Bubbly

Buffet's Version :)

 

Spend Your Sunday at The Club, and delight in a Buffet prepared

for you by Executive Chef James Baizas and his culinary team. 


Location: RESERVE + BOCCE PATIO

Start Time: 11 AM 

End Time: 2 PM


BRUNCH BUFFET


 GRAZING STATION

Artisanal Breads + Pastries

Sliced Fresh Fruit

Charcuterie Board

Roasted Vegetable Display

Build Your Own Acai Bowl

Granola | Berries | Shredded Coconut | Diced Mangoes


FROM THE SEA

Shrimp Cocktail 

Assorted Sushi


BREAKFAST BUFFET

Eggs 

Bacon

Sausage 

Breakfast Potatoes


OMELET STATION


ENTRÉE 

Buffet Includes One Entrée Per Person


Crab Eggs Benedict

Dungeness Crab Meat | Avocado | Hollandaise | Roasted Tomato


Mascarpone Strawberry French Toast

Challah Bread | Fresh Berries | Whipped Cream | Powdered Sugar


Smoked Salmon Avocado Toast

Norwegian Smoked Salmon | Capers | Onions | Everything Bagel Seasoning | Hard-boiled Eggs


Wagyu Smash Burger

Caramelized Onions | White American Cheese | Chopped Iceberg Lettuce | Garlic Aioli


Huevos Rancheros

Corn Tortilla | Refried Black Beans | Fried Egg | Pico de Gallo | Sliced Avocados | Cotija Cheese


Penne A La Vodka 

San Marzano Tomatoes | Creamy Vodka Infused Sauce 


DESSERT

Petit Fours


Starbucks Coffee, Teavana Tea & Soft Drinks Included 


Adult: 45+

Young Adult (13-20): 30+

Child (5-12): 20+

Children 4 & Under Complimentary  

*Kid's Entrée Options Will Be Available 


***Unlimited Mimosas for 1 1/2 Hours Included***


Reservations Appreciated; Walk-ins Welcome

mhill@rubyhill.com | 925.417.5840 | ForeTees


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