Brunch + Bubbly | Buffet's Version Sunday, September 10, 2023

Brunch & Bubbly

Buffet's Version :)

Spend Your Sunday at The Club, and delight in a Buffet prepared

for you by Executive Chef James Baizas and his culinary team. 

Location: RESERVE + BOCCE PATIO

Start Time: 11 AM 

End Time: 2 PM

BRUNCH BUFFET

 GRAZING STATION

Artisanal Breads + Pastries

Sliced Fresh Fruit

Charcuterie Board

Roasted Vegetable Display

Build Your Own Acai Bowl

Granola | Berries | Shredded Coconut | Diced Mangoes

FROM THE SEA

Shrimp Cocktail 

Assorted Sushi

BREAKFAST BUFFET

Eggs 

Bacon

Sausage 

Breakfast Potatoes

OMELET STATION

ENTRÉE 

Buffet Includes One Entrée Per Person

Crab Eggs Benedict

Dungeness Crab Meat | Avocado | Hollandaise | Roasted Tomato

Mascarpone Strawberry French Toast

Challah Bread | Fresh Berries | Whipped Cream | Powdered Sugar

Smoked Salmon Avocado Toast

Norwegian Smoked Salmon | Capers | Onions | Everything Bagel Seasoning | Hard-boiled Eggs

Wagyu Smash Burger

Caramelized Onions | White American Cheese | Chopped Iceberg Lettuce | Garlic Aioli

Huevos Rancheros

Corn Tortilla | Refried Black Beans | Fried Egg | Pico de Gallo | Sliced Avocados | Cotija Cheese

Penne A La Vodka 

San Marzano Tomatoes | Creamy Vodka Infused Sauce 

DESSERT

Petit Fours

Starbucks Coffee, Teavana Tea & Soft Drinks Included 

Adult: 45+

Young Adult (13-20): 30+

Child (5-12): 20+

Children 4 & Under Complimentary  

*Kid's Entrée Options Will Be Available 

***Unlimited Mimosas for 1 1/2 Hours Included***

Reservations Appreciated; Walk-ins Welcome

mhill@rubyhill.com | 925.417.5840 | ForeTees