Mother's Day 2018 Sunday, May 13, 2018

Mothers Day Brunch Menu

Appetizers

Mac & Cheese, Shrimp & Grits, Grilled Cheese & Cold Tomato Soup

Smoked Salmon Crostini, Devilled Eggs, Tuna Salad in Cucumber Cups

From The Garden

Mediterranean Chickpea Quinoa Salad, Brocoli Pasta, Salad Bar

Seasonal Fruit Display

Charcuterie Display

A rustic display of imported and local cheese and sliced cured meats, marinated & grilled vegetables, mixed nuts, dried and fresh fruit, accompanied by crisp crackers, focaccia and crostini.

Breakfast Classics

Tripple berry french toast, Chicken & Waffles, Buttermilk Pancakes

(Selections of fruits, flavored whipped butter, cream)

Applewood smoked bacon, breakfast sausage, scrambled eggs

asparagus, tomato & goat cheese frittata

Chef's Selections

Loin of pork stuffed w/ dates & linguica

Salmon pressed caviar potato lyonnaise lemon dill creme fraciche

Milanese osso bucco in white wine sauce

French chicken provencal 

mushroom risotto 

roasted seasonal vegetables

Featured Stations

Made to order Omlette Station 

Ham & Prime Rib Carving station

Seafood & Sushi Display Station

Soup and Bread Station

Clam Chowder

Farnmhouse Cabbage soup w/ Cannellini Beans & Kielbasa

Variouse Breads

Variouse Displayed Desserts